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Efficacy of ShigaShield™ Bacteriophage Preparation in Reducing Shigella Contamination in Foods
ShigaShield™ significantly lowers Shigella levels in various foods, offering a non-antibiotic method to enhance food safety.
Prevalence and Virulence of Shiga Toxin-Producing E. coli in Minced Beef from Spain
A study reveals the presence and potential threat of Shiga toxin-producing E. coli in minced beef from Lugo, Spain.
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FOOD SAFETY
Efficacy of ShigaShield™ Bacteriophage Preparation in Reducing Shigella Contamination in Foods
ShigaShield™ significantly lowers Shigella levels in various foods, offering a non-antibiotic method to enhance food safety.
Prevalence and Virulence of Shiga Toxin-Producing E. coli in Minced Beef from Spain
A study reveals the presence and potential threat of Shiga toxin-producing E. coli in minced beef from Lugo, Spain.
Antibiotic Resistance Among Food Handlers in Ghana and Its Food Safety Implications
Food handlers in Tamale, Ghana, are potential sources of antibiotic-resistant bacterial transmission, posing food safety challenges.
Long-Term Impact of Enhanced Hygiene on Staphylococcus aureus Carriage in Food Handlers
Enhanced hygiene measures in food handlers post-SARS led to sustained reductions in Staphylococcus aureus nasal carriage and hand contamination.