FOOD SAFETY

A semi-realistic illustration of bacteriophages targeting Shigella bacteria on various foods, highlighting the phage therapy concept in food safety
 

Efficacy of ShigaShield™ Bacteriophage Preparation in Reducing Shigella Contamination in Foods

ShigaShield™ significantly lowers Shigella levels in various foods, offering a non-antibiotic method to enhance food safety.

A petri dish with E. coli colonies and a highlighted Shiga toxin-producing strain against an abstract meat section background in a grocery store
 

Prevalence and Virulence of Shiga Toxin-Producing E. coli in Minced Beef from Spain

A study reveals the presence and potential threat of Shiga toxin-producing E. coli in minced beef from Lugo, Spain.

Abstract art of a Ghanaian street food market highlighting vendors' hands with bacterial and antibiotic imagery intertwined
 

Antibiotic Resistance Among Food Handlers in Ghana and Its Food Safety Implications

Food handlers in Tamale, Ghana, are potential sources of antibiotic-resistant bacterial transmission, posing food safety challenges.

A food handler in gloves and a mask practicing hygiene in a spotless kitchen environment
 

Long-Term Impact of Enhanced Hygiene on Staphylococcus aureus Carriage in Food Handlers

Enhanced hygiene measures in food handlers post-SARS led to sustained reductions in Staphylococcus aureus nasal carriage and hand contamination.